Ingredients for the Five Spice Masala:
Haldi 50 Gms
Pepper 25 Gms
Cumin Seeds (Jeera) 50 Gms
Cinnamon 15 Gms
Cloves 25 Gms
Grind them into a fine powder for use, note that you do not need the entire quantity that you have made but just some of it, you can store the remaining five spice masala for later use.
Ingredients for Goan Roast Chicken:
1 Kilo Chicken
1 Table Spoon Garlic Paste
2 Table Spoons Five Spice Masala
Juice of 1 Sour Lime
1 Tablespoon Vinegar
Salt as Per Taste
1/2 Onion
3 Whole Kashmeri Chillies
Oil
1 Teaspoon Sugar
Chicken bits with garlic paste
Goan Roast Chicken Procedure:
Wash and clean the chicken bits, remove most of the skin, you can keep a little for the sake of some oil. Marinate the bits with garlic paste, two spoons of the five spice masala, the 1/2 onion chopped the 3 red chillies, vinegar and lime juice for six hours to an entire day.Chicken Masala Marinating
After your done with the marination heat some oil in the pan with the sugar until it gets reddish brown basically caramelized.Oil with caramelised sugarThen add the bits of chicken only with the chillies for now.
Cooking the bits with the chilliesAs you can see in the picture below the masala is not added, the chicken cooks without the masala and gets that nice roasted texture.You need to add the remaining masala laterOnce you get this texture after a few minutes of cooking you need to turn the chicken bits around so the other side gets roasted as well.Turn the chicken when roasted
Add some water to the masala and pour it into the pan, something to not it may be better if you cook it in something that has a lid like a deep dish.
Add water to the masalaPut the lid on and let it cook for a while.Cover the dish and cookYou can turn the bits once again and slice the big bits so the insides get done as well.
Slice the big bitsCook the bits until it gets nice n dry, you can remove the lid to facilitate evaporation. Your Goan Roast Chicken is ready.
