Ingredients:
3 cups prepared Pork Roast with thick gravy (cubed/sliced or cut into chunks)
2 med. Potatoes (peeled, diced & soaked in water) (optional)
3 med. Onions (peeled & diced)
4 fresh Green Chillies (chopped) or to taste
2 fresh Red Chillies (chopped) – optional or use a mix of red & green
1 tsp. fresh Garlic (peeled & minced)
½ tsp. fresh Ginger (peeled & grated)
¼ tsp.Turmeric pwd.
2 broken dry Kashmiri Chillies
1 tbsp. Sugarcane Vinegar or as per preference
2 fresh Tomatoes (optional)
A pinch or two of Sugar
4 tbsps. Vegetable Oil
Salt to taste
To prepare the Roast Pork Chilli Fry :
Heat a wok/kadhai with oil till hot.
Reduce heat and add the chillies, garlic-ginger and sauté briefly.
Add the drained cubed potatoes, turmeric, salt and fry till the potatoes are cooked through.
Next, add the chopped onions and sauté till translucent.
Then add the chopped tomatoes or vinegar to taste and a pinch of sugar. Cook till soft.
Add sliced/cubed roast pork and give it a good stir.
Stir fry on high heat.
Add some of the roast gravy if you like your chilli fry to be moist and succulent.
Reduce heat and adjust salt to taste. Give it a good stir. Stir fry for a few minutes.
Serve hot with bread, pav, poee, pita bread, any Indian bread or on the side with pulao.
