Goan Masala / Recheado Masala

Recheado Masala Ingredients:

50 Kashmiri Chillies
100 Grams Garlic
15 Grams Cloves
50 Grams Haldi
1 Heaped Teaspoon Jeera
1 Heaped Teaspoon Mustard
1 Heaped Teaspoon Black Pepper
A Small Ball of Tamarind
5 Inch Piece of Ginger
A Pinch of Sugar
A Pinch of Methi

All the above has to be ground in Vinegar, the result is this bright red Recheado masala.


Salcete Recheado Masala Ingredients:

Everest Kashmirilal Chilli Powder - 6 Tablespoons
2 Teaspoons Haldi Powder
4 Teaspoons Jeera Powder
2 Teaspoons Cloves
2 Teaspoons Pepper
Two 4 Inch Cinnamon
A Ball of Tamarind
1 Big Teaspoon Salt
2 Onions of Garlic 
4 Inch piece of Ginger
3 - 4 Tablespoons of Sugar
2 Teaspoons Mustard

Again all the ingredients have to be ground in vinegar :)

As you may know the Recheado masala is the perfect complement for a fish fry.